{"id":19128,"date":"2012-11-07T21:04:34","date_gmt":"2012-11-08T00:04:34","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=19128"},"modified":"2012-11-07T21:04:34","modified_gmt":"2012-11-08T00:04:34","slug":"bife-de-hamburguer-de-porco","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=19128","title":{"rendered":"Bife de Hamburguer de Porco"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19136\" style=\"border: 1px solid black;\" title=\"Bife de Hamburguer de Porco\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/11\/Bife-de-Hamburguer-de-Porco.jpg\" alt=\"Bife de Hamburguer de Porco\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/11\/Bife-de-Hamburguer-de-Porco.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/11\/Bife-de-Hamburguer-de-Porco-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">1 x\u00edcara de porco mo\u00eddo (usei pernil)<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">erva doce torrada e mo\u00edda<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">1 colher (sopa) de cebola ralada<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">1\/2 pimenta vermelha pequena sem sementes picada<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">2 colheres (sopa) de salsa picada<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">sal<\/div>\n<p style=\"padding-left: 30px;\">1kg de porco mo\u00eddo (usei pernil)<br \/>\n1 cebola pequena ralada<br \/>\n1 pimenta vermelha \u00a0sem sementes picada<br \/>\n6 colheres (sopa) de salsa picada<br \/>\n1 colher (ch\u00e1) de sementes de \u00a0erva doce torradas<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Misture todos os ingredientes, modele e frite ou grelhe. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 x\u00edcara de porco mo\u00eddo (usei pernil) erva doce torrada e mo\u00edda 1 colher (sopa) de cebola ralada 1\/2 pimenta vermelha pequena sem sementes picada 2 colheres (sopa) de salsa picada sal 1kg de porco mo\u00eddo (usei pernil) 1 cebola pequena ralada 1 pimenta vermelha \u00a0sem sementes picada 6 colheres (sopa) de salsa picada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,275],"tags":[537,34,939],"class_list":["post-19128","post","type-post","status-publish","format-standard","hentry","category-carnes","category-porco-carnes","tag-bife-de-hamburguer","tag-porco","tag-receitas"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/19128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19128"}],"version-history":[{"count":15,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/19128\/revisions"}],"predecessor-version":[{"id":19144,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/19128\/revisions\/19144"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}