{"id":18397,"date":"2012-11-10T21:56:35","date_gmt":"2012-11-11T00:56:35","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=18397"},"modified":"2012-11-10T21:56:35","modified_gmt":"2012-11-11T00:56:35","slug":"sagu-de-laranja","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=18397","title":{"rendered":"Sagu de Laranja"},"content":{"rendered":"<p style=\"padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19168\" title=\"Sagu de Laranja\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/11\/Sagu-de-Laranja.jpg\" alt=\"Sagu de Laranja\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/11\/Sagu-de-Laranja.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/11\/Sagu-de-Laranja-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 x\u00edcara de sagu<br \/>\n5 x\u00edcaras de suco de laranja<br \/>\n2 x\u00edcaras de \u00e1gua<br \/>\n1 x\u00edcara de a\u00e7\u00facar<br \/>\n2 cravos<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Coloque o sagu numa tigela e cubra com \u00e1gua, reserve por uns 10 minutos. Numa panela grande coloque o suco, \u00e1gua e os cravos, cozinhe at\u00e9 ferver, junte o sagu e continue cozinhando, por uns 15 minutos,\u00a0mexendo somente para n\u00e3o queimar, adicione o a\u00e7\u00facar e cozinhe por mais uns 5 minutos. Enquanto esfria, mexa algumas vezes. Sirva gelado com leite condensado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 x\u00edcara de sagu 5 x\u00edcaras de suco de laranja 2 x\u00edcaras de \u00e1gua 1 x\u00edcara de a\u00e7\u00facar 2 cravos Modo de fazer: Coloque o sagu numa tigela e cubra com \u00e1gua, reserve por uns 10 minutos. Numa panela grande coloque o suco, \u00e1gua e os cravos, cozinhe at\u00e9 ferver, junte o sagu e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[107,119],"class_list":["post-18397","post","type-post","status-publish","format-standard","hentry","category-doces","tag-laranja","tag-sagu"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/18397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18397"}],"version-history":[{"count":7,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/18397\/revisions"}],"predecessor-version":[{"id":19172,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/18397\/revisions\/19172"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}