{"id":18302,"date":"2013-02-17T20:36:51","date_gmt":"2013-02-17T23:36:51","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=18302"},"modified":"2013-02-17T20:36:51","modified_gmt":"2013-02-17T23:36:51","slug":"batata-a-bolonhesa","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=18302","title":{"rendered":"Batata \u00e0 Bolonhesa"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20269\" style=\"border: 1px solid black;\" title=\"Batata \u00e0 Bolonhesa\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2013\/02\/Batata-\u00e0-Bolonhesa.jpg\" alt=\"Batata \u00e0 Bolonhesa\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/02\/Batata-\u00e0-Bolonhesa.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/02\/Batata-\u00e0-Bolonhesa-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1kg de batatas cortadas em rodelas<br \/>\n6 x\u00edcaras de molho \u00e1 bolonhesa<br \/>\n1\/2 x\u00edcara de queijo parmes\u00e3o ralado<br \/>\npara o molho bechamel<br \/>\n4 x\u00edcaras de leite quente<br \/>\n6 colheres (sopa) de farinha de trigo<br \/>\n3 colheres (sopa) de manteiga<br \/>\n1 colher (ch\u00e1) de noz moscada<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Frite\u00a0as batatas\u00a0em \u00f3leo quente \u00a0at\u00e9 dourarem, reserve.\u00a0Para o molho bechamel, coloque numa panela a manteiga, junte a farinha e cozinhe at\u00e9 dourar, \u00a0junte o leite aos poucos sem parar de mexer, adicione a noz moscada, o sal, cozinhe por mais alguns minutos e reserve. Para montar comece com o molho \u00e0 bolonhesa, fa\u00e7a uma camada com as batatas, cubra com o <span style=\"color: #800000;\"><a href=\"http:\/\/www.tavolacalda.com.br\/?p=5968\" target=\"_blank\"><span style=\"color: #800000;\"><em>molho \u00e0 bolonhesa<\/em><\/span><\/a><span style=\"color: #000000;\">,<\/span> <\/span><span style=\"color: #000000;\">fa\u00e7a outra camada com as batatas e continue nessa ordem, termine com o molho bechamel e polvihe o parmes\u00e3o, leve ao forno pr\u00e9-aquecido (250\u00b0C) por uns 20 minutos.<\/span><\/p>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">para o molho bechamel<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">4 x\u00edcaras de leite quente<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">6 colheres (sopa) de farinha de trigo<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">3 colheres (sopa) de manteiga<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">1 colher (ch\u00e1) de noz moscada<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">sal<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1kg de batatas cortadas em rodelas 6 x\u00edcaras de molho \u00e1 bolonhesa 1\/2 x\u00edcara de queijo parmes\u00e3o ralado para o molho bechamel 4 x\u00edcaras de leite quente 6 colheres (sopa) de farinha de trigo 3 colheres (sopa) de manteiga 1 colher (ch\u00e1) de noz moscada sal Modo de fazer: Frite\u00a0as batatas\u00a0em \u00f3leo quente \u00a0at\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[273,16,1],"tags":[164,397,939],"class_list":["post-18302","post","type-post","status-publish","format-standard","hentry","category-boi","category-carnes","category-outras","tag-batata","tag-molho-a-bolonhesa","tag-receitas"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/18302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18302"}],"version-history":[{"count":9,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/18302\/revisions"}],"predecessor-version":[{"id":20273,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/18302\/revisions\/20273"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}