{"id":18286,"date":"2012-08-28T23:07:23","date_gmt":"2012-08-29T02:07:23","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=18286"},"modified":"2012-08-28T23:07:23","modified_gmt":"2012-08-29T02:07:23","slug":"bucatini-al-triplo-burro","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=18286","title":{"rendered":"Bucatini al Triplo Burro"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18316\" style=\"border: 1px solid black;\" title=\"Bucatini al Triplo Burro\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/08\/Bucatini-al-Triplo-Burro.jpg\" alt=\"Bucatini al Triplo Burro\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/08\/Bucatini-al-Triplo-Burro.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/08\/Bucatini-al-Triplo-Burro-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Cozinha Italiana.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">500g de massa bucatini<br \/>\n200g de manteiga<br \/>\n1 x\u00edcara de creme de leite<br \/>\n1\/2 x\u00edcara de queijo parmes\u00e3o ralado<br \/>\n2 colheres (sopa) de manjeric\u00e3o picado<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela grande derreta a manteiga, junte o creme de leite e o parmes\u00e3o, cozinhe at\u00e9 ferver, adicione o manjeric\u00e3o, o sal e a pimenta, misture. Cozinhe e escorra a massa, junte com o molho e misture. Sirva quente..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozinha Italiana. Ingredientes: 500g de massa bucatini 200g de manteiga 1 x\u00edcara de creme de leite 1\/2 x\u00edcara de queijo parmes\u00e3o ralado 2 colheres (sopa) de manjeric\u00e3o picado sal e pimenta-do-reino Modo de fazer: Numa panela grande derreta a manteiga, junte o creme de leite e o parmes\u00e3o, cozinhe at\u00e9 ferver, adicione o manjeric\u00e3o, o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[916,18],"class_list":["post-18286","post","type-post","status-publish","format-standard","hentry","category-massas","tag-bucatini-al-triplo-burro","tag-cozinha-italiana"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/18286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18286"}],"version-history":[{"count":6,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/18286\/revisions"}],"predecessor-version":[{"id":18321,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/18286\/revisions\/18321"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}