{"id":17509,"date":"2012-06-23T17:59:49","date_gmt":"2012-06-23T20:59:49","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=17509"},"modified":"2012-06-23T18:04:19","modified_gmt":"2012-06-23T21:04:19","slug":"bolo-de-doce-de-leite-facil","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=17509","title":{"rendered":"Bolo de Doce de Leite F\u00e1cil"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17512\" style=\"border: 1px solid black;\" title=\"Bolo de Doce de Leite F\u00e1cil\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/06\/Bolo-de-Doce-de-Leite-F\u00e1cil.jpg\" alt=\"Bolo de Doce de Leite F\u00e1cil\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/06\/Bolo-de-Doce-de-Leite-F\u00e1cil.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/06\/Bolo-de-Doce-de-Leite-F\u00e1cil-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">400g de doce de leite<br \/>\n3 x\u00edcaras de farinha de trigo<br \/>\n1 colher (sopa) de fermento qu\u00edmico<br \/>\n1 x\u00edcara de a\u00e7\u00facar<br \/>\n3 colheres (sopa) de manteiga amolecida<br \/>\n1 x\u00edcara de leite<br \/>\n2 ovos<br \/>\n1 x\u00edcara de coco ralado (opcional)<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Bata o a\u00e7\u00facar com a manteiga e os ovos, adicione aos poucos a farinha e o leite, junte o doce de leite, o coco, o fermento e misture, asse em forno pr\u00e9-aquecido (180\u00b0C) por uns 50 minutos. Espere esfriar um pouco para desenformar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 400g de doce de leite 3 x\u00edcaras de farinha de trigo 1 colher (sopa) de fermento qu\u00edmico 1 x\u00edcara de a\u00e7\u00facar 3 colheres (sopa) de manteiga amolecida 1 x\u00edcara de leite 2 ovos 1 x\u00edcara de coco ralado (opcional) Modo de fazer: Bata o a\u00e7\u00facar com a manteiga e os ovos, adicione aos poucos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[81,25],"class_list":["post-17509","post","type-post","status-publish","format-standard","hentry","category-doces","tag-bolo","tag-doce-de-leite"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/17509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17509"}],"version-history":[{"count":7,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/17509\/revisions"}],"predecessor-version":[{"id":17519,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/17509\/revisions\/17519"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}