{"id":1736,"date":"2009-11-02T09:46:39","date_gmt":"2009-11-02T12:46:39","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=1736"},"modified":"2009-11-02T09:46:39","modified_gmt":"2009-11-02T12:46:39","slug":"milho-verde-cozido","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=1736","title":{"rendered":"Milho Verde Cozido"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><span style=\"color: #800000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1735\" style=\"border: black 1px solid;\" title=\"Milho Verde Cozido\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2009\/10\/Milho-Verde-Cozido.JPG\" alt=\"Milho Verde Cozido\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2009\/10\/Milho-Verde-Cozido.JPG 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2009\/10\/Milho-Verde-Cozido-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/span><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">3 espigas de milho verde limpos<br \/>\n4 colheres (sopa) de manteiga sem sal<br \/>\n1\/4 x\u00edcara de salsa picada<br \/>\nsal e pimenta do reino (mo\u00edda na hora)<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Coloque\u00a0o milho numa panela cubra com\u00a0\u00e1gua e cozinhe\u00a0at\u00e9 ficar macio, retire da \u00e1gua e reserve. Leve ao fogo novamante com a\u00a0\u00a0manteiga, a salsa, o sal, a pimenta e\u00a0misture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 espigas de milho verde limpos 4 colheres (sopa) de manteiga sem sal 1\/4 x\u00edcara de salsa picada sal e pimenta do reino (mo\u00edda na hora) Modo de fazer: Coloque\u00a0o milho numa panela cubra com\u00a0\u00e1gua e cozinhe\u00a0at\u00e9 ficar macio, retire da \u00e1gua e reserve. Leve ao fogo novamante com a\u00a0\u00a0manteiga, a salsa, o sal, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[93,202,174],"class_list":["post-1736","post","type-post","status-publish","format-standard","hentry","category-vegetais","tag-manteiga","tag-milho-verde","tag-salsa"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/1736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1736"}],"version-history":[{"count":9,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/1736\/revisions"}],"predecessor-version":[{"id":1855,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/1736\/revisions\/1855"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}