{"id":17140,"date":"2012-11-29T19:55:02","date_gmt":"2012-11-29T22:55:02","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=17140"},"modified":"2012-11-29T19:55:02","modified_gmt":"2012-11-29T22:55:02","slug":"nhoque-de-espinafre-no-forno","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=17140","title":{"rendered":"Nhoque de Espinafre no Forno"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19375\" style=\"border: 1px solid black;\" title=\"Nhoque de Espinafre no Forno\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/11\/Nhoque-de-Espinafre-no-Forno.jpg\" alt=\"Nhoque de Espinafre no Forno\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/11\/Nhoque-de-Espinafre-no-Forno.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/11\/Nhoque-de-Espinafre-no-Forno-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1kg \u00a0de batatas cozidas e esmagadas<br \/>\n2 x\u00edcaras de espinafre cozidos, escorrido e picado<br \/>\n2 ovos<br \/>\n1 1\/2 x\u00edcara de farinha de trigo<br \/>\nsal e pimenta-do-reino<br \/>\n2 x\u00edcaras de molho de tomate<br \/>\nqueijo parmes\u00e3o ralado a gosto<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Misture as batatas com o espinafre, os ovos, a farinha, o sal e a pimenta, modele e coloque numa f\u00f4rma untada, cubra com o <a href=\"http:\/\/www.tavolacalda.com.br\/?p=253\" target=\"_blank\"><em><span style=\"color: #800000;\">molho<\/span><\/em><\/a> e o parmes\u00e3o, leve ao forno pr\u00e9-aquecido (250\u00b0C) por uns 20 minutos. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1kg \u00a0de batatas cozidas e esmagadas 2 x\u00edcaras de espinafre cozidos, escorrido e picado 2 ovos 1 1\/2 x\u00edcara de farinha de trigo sal e pimenta-do-reino 2 x\u00edcaras de molho de tomate queijo parmes\u00e3o ralado a gosto Modo de fazer: Misture as batatas com o espinafre, os ovos, a farinha, o sal e a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[64,144,939],"class_list":["post-17140","post","type-post","status-publish","format-standard","hentry","category-massas","tag-espinafre","tag-nhoque","tag-receitas"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/17140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17140"}],"version-history":[{"count":8,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/17140\/revisions"}],"predecessor-version":[{"id":19380,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/17140\/revisions\/19380"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}