{"id":17104,"date":"2012-05-22T21:56:35","date_gmt":"2012-05-23T00:56:35","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=17104"},"modified":"2012-05-22T21:56:35","modified_gmt":"2012-05-23T00:56:35","slug":"repolho-agridoce","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=17104","title":{"rendered":"Repolho Agridoce"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17108\" style=\"border: 1px solid black;\" title=\"Repolho Agridoce\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/05\/Repolho-Agridoce.jpg\" alt=\"Repolho Agridoce\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/05\/Repolho-Agridoce.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/05\/Repolho-Agridoce-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">4 x\u00edcaras de repolho cortado em tiras<br \/>\n2 cebolas roxas cortadas em fatias tipo meia lua<br \/>\nsuco de 1 laranja<br \/>\n1 colher (sopa) de suco de lim\u00e3o<br \/>\n2 colheres (sopa) de a\u00e7\u00facar mascavo<br \/>\n2 colheres (sopa) de \u00f3leo<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque o \u00f3leo, refogue a cebola, adicione o restante dos ingredientes e cozinhe at\u00e9 o caldo reduzir e o repolho ficar macio. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 4 x\u00edcaras de repolho cortado em tiras 2 cebolas roxas cortadas em fatias tipo meia lua suco de 1 laranja 1 colher (sopa) de suco de lim\u00e3o 2 colheres (sopa) de a\u00e7\u00facar mascavo 2 colheres (sopa) de \u00f3leo sal Modo de fazer: Numa panela coloque o \u00f3leo, refogue a cebola, adicione o restante dos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,51],"tags":[883,43],"class_list":["post-17104","post","type-post","status-publish","format-standard","hentry","category-outras","category-vegetais","tag-agridoce","tag-molho-agridoce-de-laranja"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/17104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17104"}],"version-history":[{"count":7,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/17104\/revisions"}],"predecessor-version":[{"id":17112,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/17104\/revisions\/17112"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}