{"id":16264,"date":"2012-03-16T13:22:14","date_gmt":"2012-03-16T16:22:14","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=16264"},"modified":"2012-03-16T11:26:31","modified_gmt":"2012-03-16T14:26:31","slug":"berinjela-a-milanesa","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=16264","title":{"rendered":"Berinjela \u00e0 Milanesa"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16267\" style=\"border-image: initial; border: 1px solid black;\" title=\"Berinjela \u00e0 Milanesa\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/03\/Berinjela-\u00e0-Milanesa.jpg\" alt=\"Berinjela \u00e0 Milanesa\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/03\/Berinjela-\u00e0-Milanesa.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/03\/Berinjela-\u00e0-Milanesa-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 berinjela grande cortada em rodelas<br \/>\n1 x\u00edcara de farinha de p\u00e3o (farinha de rosca)<br \/>\n1\/2 x\u00edcara de farinha de trigo<br \/>\n2 ovos levemente batidos<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Coloque sal nas berinjelas e reserve sobre uma peneira por uns 15 minutos, depois passe pela farinha de trigo, pelos ovos e por \u00faltimo pela farinha de p\u00e3o, frite em \u00f3leo, escorra e reserve sobre toalhas de papel. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 berinjela grande cortada em rodelas 1 x\u00edcara de farinha de p\u00e3o (farinha de rosca) 1\/2 x\u00edcara de farinha de trigo 2 ovos levemente batidos sal Modo de fazer: Coloque sal nas berinjelas e reserve sobre uma peneira por uns 15 minutos, depois passe pela farinha de trigo, pelos ovos e por \u00faltimo pela [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,51],"tags":[861],"class_list":["post-16264","post","type-post","status-publish","format-standard","hentry","category-outras","category-vegetais","tag-berinjela-a-milanesa"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/16264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16264"}],"version-history":[{"count":12,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/16264\/revisions"}],"predecessor-version":[{"id":16277,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/16264\/revisions\/16277"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}