{"id":16182,"date":"2012-03-09T12:12:19","date_gmt":"2012-03-09T15:12:19","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=16182"},"modified":"2012-03-09T12:12:19","modified_gmt":"2012-03-09T15:12:19","slug":"repolho-cremoso","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=16182","title":{"rendered":"Repolho Cremoso"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16186\" style=\"border-image: initial; border: 1px solid black;\" title=\"Repolho Cremoso\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/03\/Repolho-Cremoso.jpg\" alt=\"Repolho Cremoso\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/03\/Repolho-Cremoso.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/03\/Repolho-Cremoso-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">4 x\u00edcaras de repolho ralado<br \/>\n1 1\/2 x\u00edcara de leite<br \/>\n2 colheres (sopa) de farinha de trigo<br \/>\n2 colheres (sopa) de manteiga derretida<br \/>\n3 colheres (sopa) de cebolinha picada<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Misture a farinha com a manteiga, reserve. Numa panela aque\u00e7a o leite, coloque o repolho, quando ferver adicione a farinha reservada e continue cozinhando sem parar de mexer at\u00e9 engrossar, junte a cebolinha e misture. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 4 x\u00edcaras de repolho ralado 1 1\/2 x\u00edcara de leite 2 colheres (sopa) de farinha de trigo 2 colheres (sopa) de manteiga derretida 3 colheres (sopa) de cebolinha picada sal e pimenta-do-reino Modo de fazer: Misture a farinha com a manteiga, reserve. Numa panela aque\u00e7a o leite, coloque o repolho, quando ferver adicione a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,51],"tags":[857],"class_list":["post-16182","post","type-post","status-publish","format-standard","hentry","category-outras","category-vegetais","tag-repolho-cremoso"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/16182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16182"}],"version-history":[{"count":9,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/16182\/revisions"}],"predecessor-version":[{"id":16192,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/16182\/revisions\/16192"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}