{"id":15877,"date":"2012-02-21T14:59:02","date_gmt":"2012-02-21T17:59:02","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=15877"},"modified":"2012-02-21T14:59:02","modified_gmt":"2012-02-21T17:59:02","slug":"bucatini-com-sardinha-e-alho","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=15877","title":{"rendered":"Bucatini com Sardinha e Alho"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15971\" style=\"border-image: initial; border: 1px solid black;\" title=\"Bucatini com Sardinha e Alho\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/02\/Bucatini-com-Sardinha-e-Alho.jpg\" alt=\"Bucatini com Sardinha e Alho\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/02\/Bucatini-com-Sardinha-e-Alho.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/02\/Bucatini-com-Sardinha-e-Alho-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">500g de massa bucatini<br \/>\n2 latas de sardinha (260g)<br \/>\n6 dentes de alho cortados em fatias<br \/>\n1\/2 x\u00edcara de farinha de p\u00e3o torrada (farinha de rosca)<br \/>\n1\/4 x\u00edcara de queijo parmes\u00e3o ralado<br \/>\n4 colheres (sopa) de azeite de oliva<br \/>\n3 colheres (sopa) de salsa picada<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque o azeite, frite o alho, adicione a sardinha, o parmes\u00e3o, a farinha, o sal, a pimenta, misture e cozinhe por uns 2 minutos. Cozinhe, escorra e junte a massa com a sardinha, adicione a salsa e misture. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500g de massa bucatini 2 latas de sardinha (260g) 6 dentes de alho cortados em fatias 1\/2 x\u00edcara de farinha de p\u00e3o torrada (farinha de rosca) 1\/4 x\u00edcara de queijo parmes\u00e3o ralado 4 colheres (sopa) de azeite de oliva 3 colheres (sopa) de salsa picada sal e pimenta-do-reino Modo de fazer: Numa panela coloque [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,271],"tags":[226,146],"class_list":["post-15877","post","type-post","status-publish","format-standard","hentry","category-massas","category-peixes-frutos-do-mar","tag-bucatini","tag-sardinha"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/15877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15877"}],"version-history":[{"count":9,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/15877\/revisions"}],"predecessor-version":[{"id":15978,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/15877\/revisions\/15978"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}