{"id":15691,"date":"2012-03-29T18:53:45","date_gmt":"2012-03-29T21:53:45","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=15691"},"modified":"2012-03-29T18:53:45","modified_gmt":"2012-03-29T21:53:45","slug":"refogado-de-abobrinha-italiana-e-pimentao","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=15691","title":{"rendered":"Refogado de Abobrinha Italiana e Piment\u00e3o"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px; \"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16416\" style=\"border-image: initial; border: 1px solid black;\" title=\"Refogado de Abobrinha Italiana e Piment\u00e3o\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/03\/Refogado-de-Abobrinha-Italiana-e-Piment\u00e3o.jpg\" alt=\"Refogado de Abobrinha Italiana e Piment\u00e3o\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/03\/Refogado-de-Abobrinha-Italiana-e-Piment\u00e3o.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/03\/Refogado-de-Abobrinha-Italiana-e-Piment\u00e3o-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px; \">2 abobrinhas m\u00e9dias raladas<br \/>\n1 piment\u00e3o m\u00e9dio picado<br \/>\n1 cebola m\u00e9dia picada<br \/>\n2 colheres (sopa) de azeite de oliva<br \/>\n1\/2 colher (ch\u00e1) de pimenta vermelha seca<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px; \">Numa panela coloque o azeite, refogue a cebola e o piment\u00e3o at\u00e9 a cebola ficar transparente, junte a ab\u00f3brinha, a pimenta, o sal, misture e continue refogando at\u00e9 a abobrinha ficar macia. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 abobrinhas m\u00e9dias raladas 1 piment\u00e3o m\u00e9dio picado 1 cebola m\u00e9dia picada 2 colheres (sopa) de azeite de oliva 1\/2 colher (ch\u00e1) de pimenta vermelha seca sal Modo de fazer: Numa panela coloque o azeite, refogue a cebola e o piment\u00e3o at\u00e9 a cebola ficar transparente, junte a ab\u00f3brinha, a pimenta, o sal, misture [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,51],"tags":[286,370],"class_list":["post-15691","post","type-post","status-publish","format-standard","hentry","category-outras","category-vegetais","tag-abobrinha-italiana","tag-refogado"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/15691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15691"}],"version-history":[{"count":11,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/15691\/revisions"}],"predecessor-version":[{"id":16426,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/15691\/revisions\/16426"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}