{"id":15542,"date":"2012-01-18T21:07:13","date_gmt":"2012-01-19T00:07:13","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=15542"},"modified":"2012-01-18T21:09:00","modified_gmt":"2012-01-19T00:09:00","slug":"frango-ao-meuniere","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=15542","title":{"rendered":"Fil\u00e9 de Frango ao Meuni\u00e8re"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15546\" style=\"border-image: initial; border: 1px solid black;\" title=\"Fil\u00e9 de Frango ao Meuni\u00e8re\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/01\/Frango-ao-Meuniere.jpg\" alt=\"Frango ao Meuni\u00e8re\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/01\/Frango-ao-Meuniere.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/01\/Frango-ao-Meuniere-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">F\u00e1cil e r\u00e1pido. Cozinha Francesa.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 kg de fil\u00e9 de frango cortado em bifes<br \/>\n1\/2 x\u00edcara de farinha de trigo<br \/>\n4 colheres (sopa) de azeite de oliva<br \/>\n3 colheres (sopa) de salsa<br \/>\nsuco de lim\u00e3o a gosto<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Tempere o frango com sal e a pimenta, passe pela farinha. Numa frigideira quente coloque o azeite e frite no m\u00e0ximo 2 de cada vez at\u00e9 ficarem crocantes dos 2 lados. Sirva quente com o lim\u00e3o e a salsa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00e1cil e r\u00e1pido. Cozinha Francesa. Ingredientes: 1 kg de fil\u00e9 de frango cortado em bifes 1\/2 x\u00edcara de farinha de trigo 4 colheres (sopa) de azeite de oliva 3 colheres (sopa) de salsa suco de lim\u00e3o a gosto sal e pimenta-do-reino Modo de fazer: Tempere o frango com sal e a pimenta, passe pela farinha. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,274],"tags":[24,836],"class_list":["post-15542","post","type-post","status-publish","format-standard","hentry","category-carnes","category-frango-carnes","tag-cozinha-francesa","tag-frango-ao-meuniere"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/15542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15542"}],"version-history":[{"count":14,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/15542\/revisions"}],"predecessor-version":[{"id":15557,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/15542\/revisions\/15557"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}