{"id":14762,"date":"2011-11-10T15:00:22","date_gmt":"2011-11-10T18:00:22","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=14762"},"modified":"2011-11-10T07:05:49","modified_gmt":"2011-11-10T10:05:49","slug":"arroz-com-pimentao-e-aveia","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=14762","title":{"rendered":"Arroz com Piment\u00e3o e Aveia"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14777\" style=\"border: 1px solid black;\" title=\"Arroz com Piment\u00e3o e Aveia\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/11\/Arroz-com-Piment\u00e3o-e-Aveia.jpg\" alt=\"Arroz com Piment\u00e3o e Aveia\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/11\/Arroz-com-Piment\u00e3o-e-Aveia.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/11\/Arroz-com-Piment\u00e3o-e-Aveia-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 x\u00edcara de arroz<br \/>\n2 colheres (sopa) de \u00f3leo<br \/>\n1 piment\u00e3o verde pequeno picado<br \/>\n1\/2 x\u00edcara de aveia<br \/>\n1 dente de alho esmagado<br \/>\n4 colheres (sopa) de cebolinha picada<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque o \u00f3leo, frite o arroz e a aveia, depois o alho, adicione o sal e \u00e1gua suficiente para cozinhar o arroz at\u00e9 ficar macio, retire do fogo, junte o piment\u00e3o, misture, tampe a panela e espere uns 2 minutos, coloque a cebolinha e misture. Sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 x\u00edcara de arroz 2 colheres (sopa) de \u00f3leo 1 piment\u00e3o verde pequeno picado 1\/2 x\u00edcara de aveia 1 dente de alho esmagado 4 colheres (sopa) de cebolinha picada sal Modo de fazer: Numa panela coloque o \u00f3leo, frite o arroz e a aveia, depois o alho, adicione o sal e \u00e1gua suficiente para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[1076,237],"class_list":["post-14762","post","type-post","status-publish","format-standard","hentry","category-arroz","tag-arroz","tag-aveia"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14762"}],"version-history":[{"count":6,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14762\/revisions"}],"predecessor-version":[{"id":14780,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14762\/revisions\/14780"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}