{"id":14428,"date":"2012-08-31T21:49:38","date_gmt":"2012-09-01T00:49:38","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=14428"},"modified":"2012-08-31T21:49:38","modified_gmt":"2012-09-01T00:49:38","slug":"pesto-facil-de-brocolis","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=14428","title":{"rendered":"Pesto F\u00e1cil de Br\u00f3colis"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18361\" style=\"border: 1px solid black;\" title=\"Pesto de Br\u00f3colis\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/08\/Pesto-de-Br\u00f3colis.jpg\" alt=\"Pesto de Br\u00f3colis\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/08\/Pesto-de-Br\u00f3colis.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/08\/Pesto-de-Br\u00f3colis-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Uma boa op\u00e7\u00e3o para acompanhar massas.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">2 x\u00edcaras de br\u00f3colis cozido<br \/>\n1\/2 x\u00edcara de queijo parmes\u00e3o ralado<br \/>\n1\/2 x\u00edcara de azeite de oliva<br \/>\n2 dentes alho<br \/>\n4 pedrinhas de\u00a0sal grosso<br \/>\n20g de pinolis (usei\u00a0nozes)<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Coloque\u00a0todos os ingredientes\u00a0no liquidificador e bata at\u00e9 ficar homog\u00eaneo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uma boa op\u00e7\u00e3o para acompanhar massas. Ingredientes: 2 x\u00edcaras de br\u00f3colis cozido 1\/2 x\u00edcara de queijo parmes\u00e3o ralado 1\/2 x\u00edcara de azeite de oliva 2 dentes alho 4 pedrinhas de\u00a0sal grosso 20g de pinolis (usei\u00a0nozes) Modo de fazer: Coloque\u00a0todos os ingredientes\u00a0no liquidificador e bata at\u00e9 ficar homog\u00eaneo.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,1],"tags":[21,238],"class_list":["post-14428","post","type-post","status-publish","format-standard","hentry","category-molhos","category-outras","tag-brocolis","tag-pesto"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14428"}],"version-history":[{"count":8,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14428\/revisions"}],"predecessor-version":[{"id":18367,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14428\/revisions\/18367"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}