{"id":14419,"date":"2011-10-16T18:20:51","date_gmt":"2011-10-16T21:20:51","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=14419"},"modified":"2011-10-16T18:22:46","modified_gmt":"2011-10-16T21:22:46","slug":"abobora-caramelada","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=14419","title":{"rendered":"Ab\u00f3bora Caramelada"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14422\" style=\"border: 1px solid black;\" title=\"Ab\u00f3bora Caramelda\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/10\/Ab\u00f3bora-Caramelda.jpg\" alt=\"Ab\u00f3bora Caramelda\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/10\/Ab\u00f3bora-Caramelda.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/10\/Ab\u00f3bora-Caramelda-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 ab\u00f3bora m\u00e9dia com a casca e sem sementes cortada em peda\u00e7os grandes (usei a kabocha)<br \/>\n2 x\u00edcaras de a\u00e7\u00facar<br \/>\n2 x\u00edcaras de \u00e1gua<br \/>\n1 pitada de sal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela grande coloque o a\u00e7\u00facar, junte os peda\u00e7os de ab\u00f3bora com a casca virada para cima, adicione a \u00e1gua, o sal, coloque a tampa e cozinhe em fogo baixo at\u00e9 a calda engrossar e a ab\u00f3bora ficar macia (se precisar adicione aos poucos mais \u00e1gua). Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 ab\u00f3bora m\u00e9dia com a casca e sem sementes cortada em peda\u00e7os grandes (usei a kabocha) 2 x\u00edcaras de a\u00e7\u00facar 2 x\u00edcaras de \u00e1gua 1 pitada de sal Modo de fazer: Numa panela grande coloque o a\u00e7\u00facar, junte os peda\u00e7os de ab\u00f3bora com a casca virada para cima, adicione a \u00e1gua, o sal, coloque [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[785],"class_list":["post-14419","post","type-post","status-publish","format-standard","hentry","category-outras","tag-abobora-caramelada"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14419"}],"version-history":[{"count":7,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14419\/revisions"}],"predecessor-version":[{"id":14426,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14419\/revisions\/14426"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}