{"id":14330,"date":"2012-07-02T22:04:20","date_gmt":"2012-07-03T01:04:20","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=14330"},"modified":"2012-07-02T22:04:20","modified_gmt":"2012-07-03T01:04:20","slug":"massa-facil-para-empada","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=14330","title":{"rendered":"Massa F\u00e1cil para Empada"},"content":{"rendered":"<p style=\"padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17604\" title=\"Massa F\u00e1cil para Empada\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/07\/Massa-para-Empada-F\u00e1cil.jpg\" alt=\"Massa F\u00e1cil para Empada\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/07\/Massa-para-Empada-F\u00e1cil.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/07\/Massa-para-Empada-F\u00e1cil-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">3 x\u00edcaras de farinha de trigo<br \/>\n1\/2 x\u00edcara de \u00f3leo<br \/>\n1\/2 x\u00edcara de leite<br \/>\n2 gemas<br \/>\n1 colher (sopa) de manteiga amolecida<br \/>\n1 colher (sopa) de fermento qu\u00edmico<br \/>\n1 colher (sopa) de a\u00e7\u00facar<br \/>\n1 pitada de sal<br \/>\n12 f\u00f4rmas (untadas) para empada<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela grande coloque a farinha, o a\u00e7\u00facar, o sal, o fermento, misture, junte o restante dos ingredientes e misture at\u00e9 ficar homog\u00eaneo, cubra com filme pl\u00e1stico, reserve por uns 15 minutos abra a massa com um rolo at\u00e9 ficar fina, corte no tamanho suficiente para forrar a f\u00f4rma, coloque recheio, tampe com outro peda\u00e7o de massa, asse em forno pre-aquecido (200\u00b0C) por uns 25 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 x\u00edcaras de farinha de trigo 1\/2 x\u00edcara de \u00f3leo 1\/2 x\u00edcara de leite 2 gemas 1 colher (sopa) de manteiga amolecida 1 colher (sopa) de fermento qu\u00edmico 1 colher (sopa) de a\u00e7\u00facar 1 pitada de sal 12 f\u00f4rmas (untadas) para empada Modo de fazer: Numa tigela grande coloque a farinha, o a\u00e7\u00facar, o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[893],"class_list":["post-14330","post","type-post","status-publish","format-standard","hentry","category-outras","tag-massa-para-empada"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14330"}],"version-history":[{"count":8,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14330\/revisions"}],"predecessor-version":[{"id":17611,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14330\/revisions\/17611"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}