{"id":14265,"date":"2011-10-08T20:27:59","date_gmt":"2011-10-08T23:27:59","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=14265"},"modified":"2011-10-08T20:27:59","modified_gmt":"2011-10-08T23:27:59","slug":"pernil-de-porco-assado-com-salvia","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=14265","title":{"rendered":"Pernil de Porco Assado com S\u00e1lvia"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14267\" style=\"border: 1px solid black;\" title=\"Pernil de Porco Assado com S\u00e1lvia\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/10\/Pernil-de-Porco-Assado-com-S\u00e1lvia.jpg\" alt=\"Pernil de Porco Assado com S\u00e1lvia\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/10\/Pernil-de-Porco-Assado-com-S\u00e1lvia.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/10\/Pernil-de-Porco-Assado-com-S\u00e1lvia-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">2 kg de pernil de porco<br \/>\n1 x\u00edcara de s\u00e1lvia picada<br \/>\n1\/2 x\u00edcara de suco de lim\u00e3o<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Tempere o porco com todos os ingredeitnes e reserve por no m\u00ednimo 6 horas. Coloque numa f\u00f4rma, cubra com papel alum\u00ednio e asse em forno pr\u00e9-aquecido (300\u00b0C) por uns 10 minutos, reduza o forno para 200\u00b0C e asse por mais uns 50 minutos, retire o papel alum\u00ednio e continue assando at\u00e9 dourar. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 kg de pernil de porco 1 x\u00edcara de s\u00e1lvia picada 1\/2 x\u00edcara de suco de lim\u00e3o sal e pimenta-do-reino Modo de fazer: Tempere o porco com todos os ingredeitnes e reserve por no m\u00ednimo 6 horas. Coloque numa f\u00f4rma, cubra com papel alum\u00ednio e asse em forno pr\u00e9-aquecido (300\u00b0C) por uns 10 minutos, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,275],"tags":[351,197],"class_list":["post-14265","post","type-post","status-publish","format-standard","hentry","category-carnes","category-porco-carnes","tag-pernil-de-porco","tag-salvia"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14265"}],"version-history":[{"count":7,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14265\/revisions"}],"predecessor-version":[{"id":14335,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14265\/revisions\/14335"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}