{"id":14220,"date":"2011-10-30T20:19:01","date_gmt":"2011-10-30T23:19:01","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=14220"},"modified":"2011-10-30T20:19:01","modified_gmt":"2011-10-30T23:19:01","slug":"salada-de-rucula-com-laranja","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=14220","title":{"rendered":"Salada de R\u00facula com Laranja"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14461\" style=\"border: 1px solid black;\" title=\"Salada de R\u00facula com Laranja\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/10\/Salada-de-R\u00facula-com-Laranja.jpg\" alt=\"Salada de R\u00facula com Laranja\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/10\/Salada-de-R\u00facula-com-Laranja.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/10\/Salada-de-R\u00facula-com-Laranja-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1\/2 ma\u00e7o de r\u00facula<br \/>\n3 laranjas sem a casca e a parte branca cortadas em rodelas<br \/>\n1\/2 x\u00edcara de ricota esmagada<br \/>\n3 colheres (sopa) de suco de lim\u00e3o<br \/>\n1 colher (sopa) de mel<br \/>\n2 dentes de alho esmagados<br \/>\n1 colher (sopa) de azeite de oliva<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela misture o alho, o mel, o suco, o sal e a pimenta, reserve por uns 15 minutos. Numa saladeira coloque o restante dos ingredientes, adicione o molho reservado e misture. Sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1\/2 ma\u00e7o de r\u00facula 3 laranjas sem a casca e a parte branca cortadas em rodelas 1\/2 x\u00edcara de ricota esmagada 3 colheres (sopa) de suco de lim\u00e3o 1 colher (sopa) de mel 2 dentes de alho esmagados 1 colher (sopa) de azeite de oliva sal e pimenta-do-reino Modo de fazer: Numa tigela misture [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[154],"tags":[107,148,91],"class_list":["post-14220","post","type-post","status-publish","format-standard","hentry","category-saladas","tag-laranja","tag-rucula","tag-salada"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14220"}],"version-history":[{"count":11,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14220\/revisions"}],"predecessor-version":[{"id":14643,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/14220\/revisions\/14643"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}