{"id":13802,"date":"2011-09-13T21:15:33","date_gmt":"2011-09-14T00:15:33","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=13802"},"modified":"2011-09-14T17:58:24","modified_gmt":"2011-09-14T20:58:24","slug":"arroz-com-alho-e-sementes-de-girassol","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=13802","title":{"rendered":"Arroz com Alho e Sementes de Girassol"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13968\" style=\"border: 1px solid black;\" title=\"Arroz com Alho e Sementes de Girassol\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/09\/Arroz-com-Alho-e-Sementes-de-Girassol.jpg\" alt=\"Arroz com Alho e Sementes de Girassol\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/09\/Arroz-com-Alho-e-Sementes-de-Girassol.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/09\/Arroz-com-Alho-e-Sementes-de-Girassol-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 1\/2 x\u00edcara de arroz<br \/>\n3 colheres (sopa) de \u00f3leo<br \/>\n2 dentes de alho picados<br \/>\n1\/2 x\u00edcara de sementes de girassol<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque o \u00f3leo, frite o arroz, depois o alho, junte as sementes de girassol, o sal, a pimenta e \u00e1gua suficiente para cozinhar o arroz. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 1\/2 x\u00edcara de arroz 3 colheres (sopa) de \u00f3leo 2 dentes de alho picados 1\/2 x\u00edcara de sementes de girassol sal e pimenta-do-reino Modo de fazer: Numa panela coloque o \u00f3leo, frite o arroz, depois o alho, junte as sementes de girassol, o sal, a pimenta e \u00e1gua suficiente para cozinhar o arroz. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[765,764],"class_list":["post-13802","post","type-post","status-publish","format-standard","hentry","category-arroz","tag-arroz-com-alho","tag-sementes-de-girassol"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13802"}],"version-history":[{"count":12,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13802\/revisions"}],"predecessor-version":[{"id":13976,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13802\/revisions\/13976"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}