{"id":13451,"date":"2011-09-12T21:14:25","date_gmt":"2011-09-13T00:14:25","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=13451"},"modified":"2011-09-12T21:14:25","modified_gmt":"2011-09-13T00:14:25","slug":"file-de-frango-com-molho-cremoso-de-vegetais","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=13451","title":{"rendered":"Fil\u00e9 de Frango com Molho Cremoso de Vegetais"},"content":{"rendered":"<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">Ingredientes:<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1kg de fil\u00e9 de frango cortado em bifes<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 cebola m\u00e9dia picada<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">2 cenouras m\u00e9dias cortadas em rodelas grossas<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">6 batatas pequenas cortadas em cubos<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 colher (sopa) de tomilho<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 colher (sopa) de s\u00e1lvia picada<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 1\/2 x\u00edcara de leite<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 x\u00edcara de caldo de frango<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 colher (sopa) de amido de milho dissolvido em 1\/4 x\u00edcara de leite<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">sal<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">Modo de fazer:<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">Numa panela coloque o leite, o caldo, as cenouras, as batatas, o tomilho, a s\u00e1lvia, sal e pimenta, cozinhe at\u00e9 os vegetais ficarem macios. Frite ou grelhe o frango at\u00e9 dourar, junte com os vegetais, adicione o amido, mistur e contiue cozinhando at\u00e9 o caldo engrossar.<\/div>\n<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13727\" style=\"border: 1px solid black;\" title=\"Fil\u00e9 de Frango com Molho Cremoso de Vegetais\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/08\/Fil\u00e9-de-Frango-com-Molho-Cremoso-de-Vegetais.jpg\" alt=\"Fil\u00e9 de Frango com Molho Cremoso de Vegetais\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/08\/Fil\u00e9-de-Frango-com-Molho-Cremoso-de-Vegetais.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/08\/Fil\u00e9-de-Frango-com-Molho-Cremoso-de-Vegetais-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1kg de fil\u00e9 de frango cortado em bifes<br \/>\n1 cebola m\u00e9dia picada<br \/>\n2 cenouras m\u00e9dias cortadas em rodelas grossas<br \/>\n6 batatas pequenas cortadas em cubos<br \/>\n1 colher (sopa) de tomilho<br \/>\n1 colher (sopa) de s\u00e1lvia picada<br \/>\n1 1\/2 x\u00edcara de leite<br \/>\n1 x\u00edcara de caldo de frango<br \/>\n1 colher (sopa) de amido de milho dissolvido em 1\/4 x\u00edcara de leite<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque \u00f3leo, frite a cebola at\u00e9 dourar, junte o leite, o <a href=\"http:\/\/www.tavolacalda.com.br\/?p=1897\" target=\"_blank\"><em>caldo<\/em><\/a>, as cenouras, as batatas, o tomilho, a s\u00e1lvia, sal e pimenta, cozinhe at\u00e9 os vegetais ficarem macios. Tempere o frango com sal e pimenta, frite ou grelhe at\u00e9 dourar, junte com o molho de vegetais, adicione o amido, misture e continue cozinhando at\u00e9 o molho engrossar. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1kg de fil\u00e9 de frango cortado em bifes 1 cebola m\u00e9dia picada 2 cenouras m\u00e9dias cortadas em rodelas grossas 6 batatas pequenas cortadas em cubos 1 colher (sopa) de tomilho 1 colher (sopa) de s\u00e1lvia picada 1 1\/2 x\u00edcara de leite 1 x\u00edcara de caldo de frango 1 colher (sopa) de amido de milho [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,274],"tags":[402,763],"class_list":["post-13451","post","type-post","status-publish","format-standard","hentry","category-carnes","category-frango-carnes","tag-file-de-frango","tag-molho-de-vegetais"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13451"}],"version-history":[{"count":19,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13451\/revisions"}],"predecessor-version":[{"id":13954,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13451\/revisions\/13954"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}