{"id":13425,"date":"2011-08-08T19:00:10","date_gmt":"2011-08-08T22:00:10","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=13425"},"modified":"2011-08-08T18:26:37","modified_gmt":"2011-08-08T21:26:37","slug":"frango-com-limao-kotopoulo-lemonato","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=13425","title":{"rendered":"Frango com Lim\u00e3o (Kotopoulo Lemonato)"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13429\" style=\"border: 1px solid black;\" title=\"Frango com Lim\u00e3o\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/08\/Frango-com-Lim\u00e3o.jpg\" alt=\"Frango com Lim\u00e3o\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/08\/Frango-com-Lim\u00e3o.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/08\/Frango-com-Lim\u00e3o-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Cozinha Grega.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">4 coxas e sobrecoxas<br \/>\n4 colheres (sopa) de azeite de oliva<br \/>\n1\/2 x\u00edcara de suco de lim\u00e3o taiti<br \/>\n2 cebolas m\u00e9dias picadas<br \/>\n2 colheres (sopa) de farinha de trigo<br \/>\n4 x\u00edcaras de \u00e1gua<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Tempere o frango com o sal e a pimenta, junte a farinha e misture. Numa panela grande coloque o azeite, refogue a cebola, junte o frango e frite at\u00e9 dourar, adicione o suco do lim\u00e3o, coloque a \u00e1gua, diminua o fogo, tampe a panela e cozinhe at\u00e9 o caldo reduzir. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozinha Grega. Ingredientes: 4 coxas e sobrecoxas 4 colheres (sopa) de azeite de oliva 1\/2 x\u00edcara de suco de lim\u00e3o taiti 2 cebolas m\u00e9dias picadas 2 colheres (sopa) de farinha de trigo 4 x\u00edcaras de \u00e1gua sal e pimenta-do-reino Modo de fazer: Tempere o frango com o sal e a pimenta, junte a farinha e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,274],"tags":[297,75,546],"class_list":["post-13425","post","type-post","status-publish","format-standard","hentry","category-carnes","category-frango-carnes","tag-cozinha-grega","tag-frango","tag-limao-taiti"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13425"}],"version-history":[{"count":10,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13425\/revisions"}],"predecessor-version":[{"id":13436,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13425\/revisions\/13436"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}