{"id":13375,"date":"2011-08-04T18:59:34","date_gmt":"2011-08-04T21:59:34","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=13375"},"modified":"2011-08-04T19:02:12","modified_gmt":"2011-08-04T22:02:12","slug":"fettuccine-com-salvia-e-ricota","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=13375","title":{"rendered":"Fettuccine Verde com S\u00e1lvia e Ricota"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13379\" style=\"border: 1px solid black;\" title=\"Fettuccine Verde com S\u00e1lvia e Ricota\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/08\/Fettuccine-com-S\u00e1lvia-e-Ricota.jpg\" alt=\"Fettuccine com S\u00e1lvia e Ricota\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/08\/Fettuccine-com-S\u00e1lvia-e-Ricota.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/08\/Fettuccine-com-S\u00e1lvia-e-Ricota-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">F\u00e1cil e r\u00e1pido.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">500g de massa fettuccine<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 x\u00edcara de ricota esmagada<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 x\u00edcara de creme de leite<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">12 folhas de s\u00e1lvia picadas<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">sal e pimenta-do-reino<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">Modo de fazer:<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">Numa panela coloque a ricota, o creme de leite, a s\u00e1lvia, o sal e a pimenta, cozinhe sem parar de mexer at\u00e9 ferver. Cozinhe e escorra a massa. Sirva o molho quente sobre a massa.<\/div>\n<p style=\"padding-left: 30px;\">500g de massa fettuccine verde<br \/>\n1 x\u00edcara de ricota esmagada<br \/>\n1 x\u00edcara de creme de leite<br \/>\n12 folhas de s\u00e1lvia picadas<br \/>\n1 pimenta vermelha sem sementes picadas<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque a ricota, o creme de leite, a s\u00e1lvia, o sal e as pimentas, cozinhe sem parar de mexer at\u00e9 ferver. Cozinhe e escorra a massa. Sirva o molho quente sobre a massa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00e1cil e r\u00e1pido. Ingredientes: 500g de massa fettuccine 1 x\u00edcara de ricota esmagada 1 x\u00edcara de creme de leite 12 folhas de s\u00e1lvia picadas sal e pimenta-do-reino Modo de fazer: Numa panela coloque a ricota, o creme de leite, a s\u00e1lvia, o sal e a pimenta, cozinhe sem parar de mexer at\u00e9 ferver. Cozinhe e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[308,63,197],"class_list":["post-13375","post","type-post","status-publish","format-standard","hentry","category-massas","tag-fettuccine","tag-ricota","tag-salvia"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13375"}],"version-history":[{"count":11,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13375\/revisions"}],"predecessor-version":[{"id":13386,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13375\/revisions\/13386"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}