{"id":13323,"date":"2011-08-01T21:06:26","date_gmt":"2011-08-02T00:06:26","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=13323"},"modified":"2011-08-01T21:06:26","modified_gmt":"2011-08-02T00:06:26","slug":"arroz-de-forno-cremoso","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=13323","title":{"rendered":"Arroz de Forno Cremoso"},"content":{"rendered":"<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">Ingredientes:<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">2 x\u00edcaras de arroz cozido<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1\/2 x\u00edcara de creme de leite<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1\/2 x\u00edcara de requeij\u00e3o cremoso<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 x\u00edcara de leite quente<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">2 colheres (sopa) de queijo parmes\u00e3o ralado<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 cebola pequena picada<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 colher (sopa) de manteiga<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 colher (sopa) de farinha de trigo<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">3 colheres (sopa) de salsa picada<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">farinha de p\u00e3o para polvilhar (farinha de rosca)<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">sal e pimenta-do-reino<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">Modo de fazer:<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">Numa panela derreta a manteiga, frite a cebola, junte a farinha e frite at\u00e9 dourar, adicione o leite aos \u00a0poucos, sem parar de mexer at\u00e9 ferver, retire do fogo, junte o restante dos ingredientes (menos a farinha de p\u00e3o), misture e coloque numa f\u00f4rma untada, polvilhe com a farinha de p\u00e3o e leve ao forno pr\u00e9-aquecido (250\u00b0C) po uns<\/div>\n<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13326\" style=\"border: 1px solid black;\" title=\"Arroz de Forno Cremoso\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/08\/Arroz-de-Forno-Cremoso.jpg\" alt=\"Arroz de Forno Cremoso\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/08\/Arroz-de-Forno-Cremoso.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/08\/Arroz-de-Forno-Cremoso-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">2 x\u00edcaras de arroz cozido<br \/>\n1\/2 x\u00edcara de creme de leite<br \/>\n1\/2 x\u00edcara de requeij\u00e3o cremoso<br \/>\n3 colheres (sopa) de queijo parmes\u00e3o ralado<br \/>\n1 cebola pequena picada<br \/>\n1 colher (sopa) de manteiga<br \/>\n1 x\u00edcara de leite quente<br \/>\n1 colher (sopa) de farinha de trigo<br \/>\n3 colheres (sopa) de salsa picada<br \/>\nfarinha de p\u00e3o para polvilhar (farinha de rosca)<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela derreta a manteiga, frite a cebola, junte a farinha, frite at\u00e9 dourar, adicione o leite aos \u00a0poucos, sem parar de mexer at\u00e9 ferver, retire do fogo, junte o restante dos ingredientes (menos a farinha de p\u00e3o), misture e coloque numa f\u00f4rma untada, polvilhe com a farinha de p\u00e3o e leve ao forno pr\u00e9-aquecido (200\u00b0C) por uns 25 minutos. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 x\u00edcaras de arroz cozido 1\/2 x\u00edcara de creme de leite 1\/2 x\u00edcara de requeij\u00e3o cremoso 1 x\u00edcara de leite quente 2 colheres (sopa) de queijo parmes\u00e3o ralado 1 cebola pequena picada 1 colher (sopa) de manteiga 1 colher (sopa) de farinha de trigo 3 colheres (sopa) de salsa picada farinha de p\u00e3o para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[730],"class_list":["post-13323","post","type-post","status-publish","format-standard","hentry","category-arroz","tag-arroz-de-forno"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13323"}],"version-history":[{"count":9,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13323\/revisions"}],"predecessor-version":[{"id":13960,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13323\/revisions\/13960"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}