{"id":13176,"date":"2011-08-13T21:03:42","date_gmt":"2011-08-14T00:03:42","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=13176"},"modified":"2011-08-13T21:03:42","modified_gmt":"2011-08-14T00:03:42","slug":"pasta-de-mortadela-com-nata-e-pepino","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=13176","title":{"rendered":"Pasta de Mortadela com Nata e Pepino"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13524\" style=\"border: 1px solid black;\" title=\"Pasta de Mortadela com Nata e Pepino\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/08\/Mortadela-com-Nata-e-Pepino.jpg\" alt=\"Pasta de Mortadela com Nata e Pepino\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/08\/Mortadela-com-Nata-e-Pepino.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/08\/Mortadela-com-Nata-e-Pepino-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Um antepasto f\u00e1cil e r\u00e1pido.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">6 fatias de mortadela picadas<br \/>\n3 colheres (sopa) de creme de leite fresco<br \/>\n1 pepino m\u00e9dio em conserva picado<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela coloque todos os ingredientes e misture. Sirva com grissini, p\u00e3o torrado, cream cracker\u2026 etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Um antepasto f\u00e1cil e r\u00e1pido. Ingredientes: 6 fatias de mortadela picadas 3 colheres (sopa) de creme de leite fresco 1 pepino m\u00e9dio em conserva picado sal e pimenta-do-reino Modo de fazer: Numa tigela coloque todos os ingredientes e misture. Sirva com grissini, p\u00e3o torrado, cream cracker\u2026 etc.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[189,223],"class_list":["post-13176","post","type-post","status-publish","format-standard","hentry","category-outras","tag-antepasto","tag-mortadela"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13176"}],"version-history":[{"count":8,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13176\/revisions"}],"predecessor-version":[{"id":13529,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13176\/revisions\/13529"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}