{"id":13173,"date":"2013-12-01T23:34:49","date_gmt":"2013-12-02T02:34:49","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=13173"},"modified":"2013-12-01T23:35:21","modified_gmt":"2013-12-02T02:35:21","slug":"refogado-de-rim-com-alho-e-alecrim","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=13173","title":{"rendered":"Refogado de Rim com Alho e Alecrim"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23589\" style=\"border: 1px solid black;\" title=\"Refogado de Rim com Alho e Alecrim\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2013\/12\/Refogado-de-Rim-com-Alho-e-Alecrim.jpg\" alt=\"Refogado de Rim com Alho e Alecrim\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/12\/Refogado-de-Rim-com-Alho-e-Alecrim.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/12\/Refogado-de-Rim-com-Alho-e-Alecrim-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 kg de rim de boi limpo e cortado em peda\u00e7os grandes<br \/>\n3 colheres (sopa) de azeite de oliva<br \/>\n12 dentes \u00a0de alho cortados em fatias<br \/>\n2 colheres (ch\u00e1) de alecrim<br \/>\n1 pitada generosa de pimenta vermelha seca<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela grande coloque o azeite, refogue os rins, junte o alho, as pimentas, o sal e o alecrim, continue refogando at\u00e9 o alho dourar. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 kg de rim de boi limpo e cortado em peda\u00e7os grandes 3 colheres (sopa) de azeite de oliva 12 dentes \u00a0de alho cortados em fatias 2 colheres (ch\u00e1) de alecrim 1 pitada generosa de pimenta vermelha seca sal e pimenta-do-reino Modo de fazer: Numa panela grande coloque o azeite, refogue os rins, junte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,276],"tags":[774],"class_list":["post-13173","post","type-post","status-publish","format-standard","hentry","category-carnes","category-outras-carnes","tag-rim-de-boi"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13173"}],"version-history":[{"count":12,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13173\/revisions"}],"predecessor-version":[{"id":23597,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13173\/revisions\/23597"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}