{"id":13093,"date":"2011-08-30T18:01:54","date_gmt":"2011-08-30T21:01:54","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=13093"},"modified":"2011-08-30T18:01:54","modified_gmt":"2011-08-30T21:01:54","slug":"paleta-de-panela-com-limao","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=13093","title":{"rendered":"Paleta de Panela com Lim\u00e3o"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13784\" style=\"border: 1px solid black;\" title=\"Paleta de Panela com Lim\u00e3o\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/08\/Paleta-de-Panela-com-Lim\u00e3o.jpg\" alt=\"Paleta de Panela com Lim\u00e3o\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/08\/Paleta-de-Panela-com-Lim\u00e3o.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/08\/Paleta-de-Panela-com-Lim\u00e3o-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">Paleta de Panela com Lim\u00e3o<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">Ingredientes:<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1kg de paleta de boi sem osso<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 x\u00edcara de bacon picado<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 colher (sopa) de banha de porco<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">2 cebolas m\u00e9dias picadas<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">3 dentes de alho picados<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1\/4 x\u00edcara de suco de lim\u00e3o taiti<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 x\u00edcara de vinho tinto seco<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">4 colheres (sopa) de moho ingl\u00eas<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 colher (ch\u00e1) de cominho<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">sal e pimenta-do-reino<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">Modo de fazer:<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">Tempere a carne com o cominho, o alho, o sal, a pimenta e o suco do lim\u00e3o, reserve por no m\u00ednimo 30 minutos. Numa panela de press\u00e3o coloque o \u00f3leo, frite o bacon, depois a cebola, junte a carne e o molho ingl\u00eas, frite at\u00e9 dourar, adicione o vinho, espere reduzir, cubra com \u00e1gua, tampe a panela e cozinhe por uns 40 minutos&#8230;Ingredientes:<\/div>\n<p style=\"padding-left: 30px;\">1kg de paleta de boi sem osso<br \/>\n1 x\u00edcara de bacon picado<br \/>\n1 colher (sopa) de banha de porco<br \/>\n2 cebolas m\u00e9dias picadas<br \/>\n3 dentes de alho picados<br \/>\n1\/4 x\u00edcara de suco de lim\u00e3o taiti<br \/>\n1 x\u00edcara de vinho tinto seco<br \/>\n4 colheres (sopa) de molho ingl\u00eas<br \/>\n1 colher (ch\u00e1) de cominho<br \/>\n4 colheres (sopa) de cebolinha<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Tempere a carne com o cominho, o alho, o sal, a pimenta e o suco do lim\u00e3o, reserve por no m\u00ednimo 30 minutos. Numa panela de press\u00e3o coloque o \u00f3leo, frite o bacon, depois a cebola, junte a carne e o molho ingl\u00eas, frite at\u00e9 dourar, adicione o vinho, espere reduzir, cubra com \u00e1gua, tampe a panela e cozinhe por uns 40 minutos, quando sair a press\u00e3o, retire a tampe e continue cozinhando at\u00e9 o caldo engrossar, adicione a cebolinha e misture. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Paleta de Panela com Lim\u00e3o Ingredientes: 1kg de paleta de boi sem osso 1 x\u00edcara de bacon picado 1 colher (sopa) de banha de porco 2 cebolas m\u00e9dias picadas 3 dentes de alho picados 1\/4 x\u00edcara de suco de lim\u00e3o taiti 1 x\u00edcara de vinho tinto seco 4 colheres (sopa) de moho ingl\u00eas 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[273,16],"tags":[734,665],"class_list":["post-13093","post","type-post","status-publish","format-standard","hentry","category-boi","category-carnes","tag-paleta-de-boi","tag-panela-de-pressao"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13093"}],"version-history":[{"count":10,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13093\/revisions"}],"predecessor-version":[{"id":13790,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13093\/revisions\/13790"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}