{"id":13013,"date":"2011-11-25T18:22:42","date_gmt":"2011-11-25T21:22:42","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=13013"},"modified":"2011-11-25T18:22:42","modified_gmt":"2011-11-25T21:22:42","slug":"figado-de-frango-com-gengibre-kaleji-liver","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=13013","title":{"rendered":"F\u00edgado de Frango com Gengibre (Kaleji Liver)"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14929\" style=\"border: 1px solid black;\" title=\"F\u00edgado de Frango com Gengibre\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/11\/F\u00edgado-de-Frango-com-Gengibre.jpg\" alt=\"F\u00edgado de Frango com Gengibre\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/11\/F\u00edgado-de-Frango-com-Gengibre.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/11\/F\u00edgado-de-Frango-com-Gengibre-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1kg de f\u00edgado de frango<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">2 colheres (sopa) de \u00f3leo<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">3 colheres (sopa) de gengibre<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">3 dentes de alho esmagados<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 piment\u00e3o pequeno picado<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 pimenta vermelha sem sementes picada<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 colher (ch\u00e1) de cominho<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">4 colheres (sopa) de suco de lim\u00e3o<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">2 colheres (sopa) de salsa picada<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">sal<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">Modo de fazer:<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">Numa panela grande coloque o \u00f3leo, frite o f\u00edgado at\u00e9 dourar, depois frite o gengibre, o alho e o piment\u00e3o, junte o sal, o cominho, a pimenta, o suco do lim\u00e3o misture e cozinhe at\u00e9 engrossar, adicione a salsa, misture. Sirva quente.<\/div>\n<p style=\"padding-left: 30px;\">1kg de f\u00edgado de frango<br \/>\n2 colheres (sopa) de \u00f3leo<br \/>\n4 colheres (sopa) de gengibre picado<br \/>\n3 dentes de alho esmagados<br \/>\n1 piment\u00e3o vermelho pequeno picado<br \/>\n1 pimenta vermelha sem sementes picada<br \/>\n1 colher (ch\u00e1) de cominho<br \/>\n4 colheres (sopa) de suco de lim\u00e3o taiti<br \/>\n2 colheres (sopa) de salsa picada<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela grande coloque o \u00f3leo, frite o f\u00edgado at\u00e9 dourar, depois frite o gengibre, o alho e o piment\u00e3o, junte o sal, o cominho, a pimenta, o suco do lim\u00e3o, misture e cozinhe por mais uns 10 minutos, mexendo somente para n\u00e3o queimar, adicione a salsa, misture. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1kg de f\u00edgado de frango 2 colheres (sopa) de \u00f3leo 3 colheres (sopa) de gengibre 3 dentes de alho esmagados 1 piment\u00e3o pequeno picado 1 pimenta vermelha sem sementes picada 1 colher (ch\u00e1) de cominho 4 colheres (sopa) de suco de lim\u00e3o 2 colheres (sopa) de salsa picada sal Modo de fazer: Numa panela [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,276],"tags":[251,40],"class_list":["post-13013","post","type-post","status-publish","format-standard","hentry","category-carnes","category-outras-carnes","tag-figado-de-frango","tag-gengibre"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13013"}],"version-history":[{"count":9,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13013\/revisions"}],"predecessor-version":[{"id":14935,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/13013\/revisions\/14935"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}