{"id":12840,"date":"2011-07-04T21:37:16","date_gmt":"2011-07-05T00:37:16","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=12840"},"modified":"2011-07-04T21:37:16","modified_gmt":"2011-07-05T00:37:16","slug":"arroz-com-salvia","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=12840","title":{"rendered":"Arroz com S\u00e1lvia"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12843\" style=\"border: 1px solid black;\" title=\"Arroz com S\u00e1lvia\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/07\/Arroz-com-S\u00e1lvia.jpg\" alt=\"Arroz com S\u00e1lvia\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/07\/Arroz-com-S\u00e1lvia.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/07\/Arroz-com-S\u00e1lvia-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">2 x\u00edcaras de arroz<br \/>\n2 colheres (sopa) de s\u00e1lvia picada<br \/>\n4 colheres (sopa) de manteiga<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque a manteiga, frite o arroz, junte a s\u00e1lvia, o sal, a pimenta, misture e adicione \u00e1gua suficiente para cozinhar o arroz. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 x\u00edcaras de arroz 2 colheres (sopa) de s\u00e1lvia picada 4 colheres (sopa) de manteiga sal e pimenta-do-reino Modo de fazer: Numa panela coloque a manteiga, frite o arroz, junte a s\u00e1lvia, o sal, a pimenta, misture e adicione \u00e1gua suficiente para cozinhar o arroz. Sirva quente.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[1076,197],"class_list":["post-12840","post","type-post","status-publish","format-standard","hentry","category-arroz","tag-arroz","tag-salvia"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/12840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12840"}],"version-history":[{"count":6,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/12840\/revisions"}],"predecessor-version":[{"id":12901,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/12840\/revisions\/12901"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}