{"id":12751,"date":"2011-06-26T17:46:54","date_gmt":"2011-06-26T20:46:54","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=12751"},"modified":"2011-06-26T17:46:54","modified_gmt":"2011-06-26T20:46:54","slug":"frango-desossado-recheado","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=12751","title":{"rendered":"Frango Desossado Recheado"},"content":{"rendered":"<p style=\"margin-top: 0px; margin-right: 0px; margin-bottom: 16px; margin-left: 0px; font-size: 14px; line-height: 18px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12755\" style=\"border: 1px solid black;\" title=\"Frango Desossado Recheado\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/06\/Frango-Desossado-Recheado.jpg\" alt=\"Frango Desossado Recheado\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/06\/Frango-Desossado-Recheado.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/06\/Frango-Desossado-Recheado-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"margin-top: 0px; margin-right: 0px; margin-bottom: 16px; margin-left: 0px; font-size: 14px; line-height: 18px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"margin-top: 0px; margin-right: 0px; margin-bottom: 16px; margin-left: 0px; font-size: 14px; line-height: 18px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px;\">1 frango desossado<br \/>\n1 lingui\u00e7a calabresa grande cortada em cubos<br \/>\n1 cebola m\u00e9dia grosseiramente picada<br \/>\n3 dentes de alho esmagados<br \/>\n1 piment\u00e3o verde pequeno grosseiramente picado<br \/>\n4 colheres (sopa) de salsa picada<br \/>\n4 colheres (sopa) de cebolinha picada<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"margin-top: 0px; margin-right: 0px; margin-bottom: 16px; margin-left: 0px; font-size: 14px; line-height: 18px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"margin-top: 0px; margin-right: 0px; margin-bottom: 16px; margin-left: 0px; font-size: 14px; line-height: 18px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px;\">Tempere o frango com o alho, o sal e a pimenta. Numa tigela misture o restante dos ingredientes e espalhe sobre o frango, enrole como um rocambole, amarre com um barbante, coloque numa f\u00f4rma e asse em forno pr\u00e9-aquecido (200\u00b0C) por uns 50 minutos ou at\u00e9 dourar e cozinhar. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 frango desossado 1 lingui\u00e7a calabresa grande cortada em cubos 1 cebola m\u00e9dia grosseiramente picada 3 dentes de alho esmagados 1 piment\u00e3o verde pequeno grosseiramente picado 4 colheres (sopa) de salsa picada 4 colheres (sopa) de cebolinha picada sal e pimenta-do-reino Modo de fazer: Tempere o frango com o alho, o sal e a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,274],"tags":[723],"class_list":["post-12751","post","type-post","status-publish","format-standard","hentry","category-carnes","category-frango-carnes","tag-frango-desossado"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/12751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12751"}],"version-history":[{"count":9,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/12751\/revisions"}],"predecessor-version":[{"id":12761,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/12751\/revisions\/12761"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}