{"id":12653,"date":"2011-07-08T21:40:13","date_gmt":"2011-07-09T00:40:13","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=12653"},"modified":"2011-07-08T21:40:13","modified_gmt":"2011-07-09T00:40:13","slug":"refogado-de-beterraba","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=12653","title":{"rendered":"Refogado de Beterraba"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12953\" style=\"border: 1px solid black;\" title=\"Refogado de Beterraba\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/07\/Refogado-de-Beterraba.jpg\" alt=\"Refogado de Beterraba\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/07\/Refogado-de-Beterraba.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/07\/Refogado-de-Beterraba-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">3 beterrabas<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 colher de (sopa) de vinagre<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 colher de (sopa) de shoyo<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">1 colher de (sopa) de cebolinha<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">2 dentes de alho<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">2 x\u00edcaras de (ch\u00e1) de margarina light<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden; padding-left: 30px;\">500 ml de \u00e1gua<\/div>\n<p style=\"padding-left: 30px;\">2 beterrabas m\u00e9dias cortadas em rodelas cozidas &#8220;al dente&#8221;<br \/>\n2 dentes de alho esmagados<br \/>\n2 colheres (sopa) de manteiga<br \/>\n1 colher (sopa) de vinagre<br \/>\n1 colher (sopa) de molho de soja<br \/>\n1 colher (sopa) de salsa picada<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque a manteiga refogue o alho at\u00e9 dourar, junte o restante dos ingredientes (menos a salsa) e cozinhe por uns 3 minutos, adicione a salsa na hora de servir. Sirva quente ou frio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 beterrabas 1 colher de (sopa) de vinagre 1 colher de (sopa) de shoyo 1 colher de (sopa) de cebolinha 2 dentes de alho 2 x\u00edcaras de (ch\u00e1) de margarina light 500 ml de \u00e1gua 2 beterrabas m\u00e9dias cortadas em rodelas cozidas &#8220;al dente&#8221; 2 dentes de alho esmagados 2 colheres (sopa) de manteiga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[538],"class_list":["post-12653","post","type-post","status-publish","format-standard","hentry","category-vegetais","tag-beterraba"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/12653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12653"}],"version-history":[{"count":12,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/12653\/revisions"}],"predecessor-version":[{"id":12961,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/12653\/revisions\/12961"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}