{"id":12229,"date":"2012-09-07T21:43:59","date_gmt":"2012-09-08T00:43:59","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=12229"},"modified":"2012-09-07T21:43:59","modified_gmt":"2012-09-08T00:43:59","slug":"pudim-de-laranja","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=12229","title":{"rendered":"Pudim de Laranja"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18440\" style=\"border: 1px solid black;\" title=\"Pudim de Laranja\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/09\/Pudim-de-Laranja.jpg\" alt=\"Pudim de Laranja\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/09\/Pudim-de-Laranja.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/09\/Pudim-de-Laranja-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"COLOR: #000000\">Este\u00a0doce faz parte do caderno de receitas da V\u00f3 Xandoca, escrito por volta de 1910.<\/span><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"COLOR: #000000\">2 x\u00edcaras de suco de laranja<br \/>\n6 gemas<br \/>\n1 colher (sopa) de \u00e1gua<br \/>\n1 1\/2 x\u00edcara de a\u00e7\u00facar<br \/>\n2 colheres (sopa) de farinha de trigo<br \/>\nmanteiga para untar<\/span><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"COLOR: #000000\">Misture o a\u00e7\u00facar com a farinha, reserve. Bata as gemas com a \u00e1gua, junte com o a\u00e7\u00facar reservado e o suco da laranja, misture, coloque na forma untada e asse em forno pr\u00e9-aquecido (180\u00b0C) por 1 hora, espere esfriar e desenforme.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este\u00a0doce faz parte do caderno de receitas da V\u00f3 Xandoca, escrito por volta de 1910. Ingredientes: 2 x\u00edcaras de suco de laranja 6 gemas 1 colher (sopa) de \u00e1gua 1 1\/2 x\u00edcara de a\u00e7\u00facar 2 colheres (sopa) de farinha de trigo manteiga para untar Modo de fazer: Misture o a\u00e7\u00facar com a farinha, reserve. Bata [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[107,87],"class_list":["post-12229","post","type-post","status-publish","format-standard","hentry","category-doces","tag-laranja","tag-pudim"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/12229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12229"}],"version-history":[{"count":11,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/12229\/revisions"}],"predecessor-version":[{"id":18444,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/12229\/revisions\/18444"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}