{"id":12205,"date":"2011-05-21T22:29:38","date_gmt":"2011-05-22T01:29:38","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=12205"},"modified":"2011-05-21T22:29:38","modified_gmt":"2011-05-22T01:29:38","slug":"sanduiche-caipira","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=12205","title":{"rendered":"Sandu\u00edche Caipira"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12208\" style=\"border: black 1px solid;\" title=\"Sandu\u00edche Caipira\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/05\/Sandu\u00edche-Caipira.jpg\" alt=\"Sandu\u00edche Caipira\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/05\/Sandu\u00edche-Caipira.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/05\/Sandu\u00edche-Caipira-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 p\u00e3o de hamburguer<br \/>\n1 bife de hamburguer<br \/>\n1 fatia de presunto<br \/>\n2 colheres (sopa) de queijo lanche ralado<br \/>\n2 colheres (sopa) de milho verde (usei enlatado)<br \/>\n1 colher (sopa) de requeij\u00e3o<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Corte o p\u00e3o ao meio no sentido horizontal, coloque o presunto, depois\u00a0 o bife, cubra com o queijo, adicione o milho e termine com o requeij\u00e3o e a outra metade do p\u00e3o. Sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 p\u00e3o de hamburguer 1 bife de hamburguer 1 fatia de presunto 2 colheres (sopa) de queijo lanche ralado 2 colheres (sopa) de milho verde (usei enlatado) 1 colher (sopa) de requeij\u00e3o Modo de fazer: Corte o p\u00e3o ao meio no sentido horizontal, coloque o presunto, depois\u00a0 o bife, cubra com o queijo, adicione [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77],"tags":[202,327],"class_list":["post-12205","post","type-post","status-publish","format-standard","hentry","category-sanduiche","tag-milho-verde","tag-pao-de-hamburguer"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/12205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12205"}],"version-history":[{"count":11,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/12205\/revisions"}],"predecessor-version":[{"id":12217,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/12205\/revisions\/12217"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}