{"id":11946,"date":"2011-11-11T17:11:09","date_gmt":"2011-11-11T20:11:09","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=11946"},"modified":"2011-11-11T17:16:57","modified_gmt":"2011-11-11T20:16:57","slug":"carne-de-sol-com-cebola","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=11946","title":{"rendered":"Carne de Sol Acebolada"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14522\" style=\"border: 1px solid black;\" title=\"Carne de Sol Acebolada\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/10\/Carne-de-Sol-com-Cebola.jpg\" alt=\"Carne de Sol com Cebola\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/10\/Carne-de-Sol-com-Cebola.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/10\/Carne-de-Sol-com-Cebola-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Cozinha Brasileira (Nordeste)<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 kg de carne de sol, dessalgada<br \/>\n6 cebolas m\u00e9dias cortadas em rodelas<br \/>\n3 colheres (sopa) de \u00f3leo<br \/>\n1 litro de leite<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Cubra\u00a0a carne\u00a0com leite e reserve\u00a0por no m\u00ednimo 4 horas, retire o excesso do leite. Numa panela grande, coloque 2 colheres do \u00f3leo, frite a carne at\u00e9 dourar e cozinhar. Retire do fogo e na mesma panela coloque o restante do \u00f3leo, \u00a0frite as cebolas at\u00e9 dourarem e ficarem macias. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozinha Brasileira (Nordeste) Ingredientes: 1 kg de carne de sol, dessalgada 6 cebolas m\u00e9dias cortadas em rodelas 3 colheres (sopa) de \u00f3leo 1 litro de leite sal e pimenta-do-reino Modo de fazer: Cubra\u00a0a carne\u00a0com leite e reserve\u00a0por no m\u00ednimo 4 horas, retire o excesso do leite. Numa panela grande, coloque 2 colheres do \u00f3leo, frite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[273,16],"tags":[702,219],"class_list":["post-11946","post","type-post","status-publish","format-standard","hentry","category-boi","category-carnes","tag-carne-de-sol","tag-cozinha-brasileira"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/11946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11946"}],"version-history":[{"count":17,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/11946\/revisions"}],"predecessor-version":[{"id":14789,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/11946\/revisions\/14789"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}