{"id":11694,"date":"2011-04-12T21:16:24","date_gmt":"2011-04-13T00:16:24","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=11694"},"modified":"2011-04-12T21:16:24","modified_gmt":"2011-04-13T00:16:24","slug":"charque-com-abobora","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=11694","title":{"rendered":"Charque com Ab\u00f3bora"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11697\" style=\"border: black 1px solid;\" title=\"Charque com Ab\u00f3bora\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/04\/Charque-com-Ab\u00f3bora.jpg\" alt=\"Charque com Ab\u00f3bora\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/04\/Charque-com-Ab\u00f3bora.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/04\/Charque-com-Ab\u00f3bora-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">500\u00a0de charque dessalgado, cozido e desfiado<br \/>\n500g de ab\u00f3bora cortada em cubos<br \/>\n3\u00a0colheres (sopa) de \u00f3leo<br \/>\n1 cebola\u00a0m\u00e9dia\u00a0picada<br \/>\n2 dentes de alho picados<br \/>\n4 colheres (sopa) de salsa picada<br \/>\n1 1\/2\u00a0x\u00edcara de \u00e1gua<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque o \u00f3leo,\u00a0refogue o charque, a cebola e o alho, junte a ab\u00f3bora, o sal, a pimenta,\u00a0adicione\u00a0 a \u00e1gua, misture\u00a0e cozinhe at\u00e9\u00a0a ab\u00f3bora ficar macia,\u00a0por \u00faltimo coloque\u00a0a salsa. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500\u00a0de charque dessalgado, cozido e desfiado 500g de ab\u00f3bora cortada em cubos 3\u00a0colheres (sopa) de \u00f3leo 1 cebola\u00a0m\u00e9dia\u00a0picada 2 dentes de alho picados 4 colheres (sopa) de salsa picada 1 1\/2\u00a0x\u00edcara de \u00e1gua sal e pimenta-do-reino Modo de fazer: Numa panela coloque o \u00f3leo,\u00a0refogue o charque, a cebola e o alho, junte a ab\u00f3bora, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[435],"tags":[253,117],"class_list":["post-11694","post","type-post","status-publish","format-standard","hentry","category-charque-carnes","tag-abobora","tag-charque"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/11694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11694"}],"version-history":[{"count":10,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/11694\/revisions"}],"predecessor-version":[{"id":11705,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/11694\/revisions\/11705"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}