{"id":11637,"date":"2011-04-09T21:39:34","date_gmt":"2011-04-10T00:39:34","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=11637"},"modified":"2011-04-09T21:39:34","modified_gmt":"2011-04-10T00:39:34","slug":"inhame-saute","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=11637","title":{"rendered":"Inhame Saut\u00e9"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11643\" style=\"border: black 1px solid;\" title=\"Inhame Saut\u00e9\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/04\/Inhame-Saut\u00e9.jpg\" alt=\"Inhame Saut\u00e9\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/04\/Inhame-Saut\u00e9.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/04\/Inhame-Saut\u00e9-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">500g de inhame cortado em\u00a0cubos e cozidos &#8220;al dente&#8221;<br \/>\n2 colheres (sopa) de manteiga<br \/>\n3 colheres (sopa) de salsa<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque a manteiga, frite o inhame por alguns minutos, adicione a salsa, o sal, a pimenta e misture. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500g de inhame cortado em\u00a0cubos e cozidos &#8220;al dente&#8221; 2 colheres (sopa) de manteiga 3 colheres (sopa) de salsa sal e pimenta-do-reino Modo de fazer: Numa panela coloque a manteiga, frite o inhame por alguns minutos, adicione a salsa, o sal, a pimenta e misture. Sirva quente.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[649,667],"class_list":["post-11637","post","type-post","status-publish","format-standard","hentry","category-vegetais","tag-inhame","tag-saute"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/11637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11637"}],"version-history":[{"count":10,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/11637\/revisions"}],"predecessor-version":[{"id":11650,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/11637\/revisions\/11650"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}