{"id":11268,"date":"2011-03-13T21:02:19","date_gmt":"2011-03-14T00:02:19","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=11268"},"modified":"2011-03-13T21:02:19","modified_gmt":"2011-03-14T00:02:19","slug":"falafel","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=11268","title":{"rendered":"Falafel"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11271\" style=\"border: black 1px solid;\" title=\"Falafel\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/03\/Falafel.jpg\" alt=\"Falafel\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/03\/Falafel.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/03\/Falafel-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Cozinha \u00c1rabe.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">2 x\u00edcaras de gr\u00e3o de bico cozidos<br \/>\n1 cebola\u00a0m\u00e9dia picada<br \/>\n6 dentes de alho<br \/>\n2 colheres (ch\u00e1) de cominho<br \/>\n2 colheres (ch\u00e1) de coentro<br \/>\n4 colheres (sopa) de salsa picada<br \/>\n1 colher (ch\u00e1) de fermento qu\u00edmico<br \/>\n4 colheres (sopa) de farinha de trigo<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Bata no liquidificador o gr\u00e3o de bico, a cebola, o alho e a salsa at\u00e9 ficar homog\u00eaneo, coloque numa tigela, \u00a0junte o restante dos ingredientes e misture, fa\u00e7a bolinhas, frite em \u00f3leo quente, escorra e reserve sobre toalhas de papel. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozinha \u00c1rabe. Ingredientes: 2 x\u00edcaras de gr\u00e3o de bico cozidos 1 cebola\u00a0m\u00e9dia picada 6 dentes de alho 2 colheres (ch\u00e1) de cominho 2 colheres (ch\u00e1) de coentro 4 colheres (sopa) de salsa picada 1 colher (ch\u00e1) de fermento qu\u00edmico 4 colheres (sopa) de farinha de trigo sal Modo de fazer: Bata no liquidificador o gr\u00e3o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[210,362],"class_list":["post-11268","post","type-post","status-publish","format-standard","hentry","category-outras","tag-cozinha-arabe","tag-grao-de-bico"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/11268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11268"}],"version-history":[{"count":9,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/11268\/revisions"}],"predecessor-version":[{"id":11278,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/11268\/revisions\/11278"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}