{"id":10644,"date":"2011-01-20T18:41:41","date_gmt":"2011-01-20T21:41:41","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=10644"},"modified":"2011-01-20T18:41:41","modified_gmt":"2011-01-20T21:41:41","slug":"file-de-porco-com-alho-no-forno","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=10644","title":{"rendered":"Fil\u00e9 de Porco com Alho no Forno"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10646\" style=\"border: black 1px solid;\" title=\"Fil\u00e9 de Porco com Alho no Forno\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/01\/Fil\u00e9-de-Porco-com-Alho-no-Forno.jpg\" alt=\"Fil\u00e9 de Porco com Alho no Forno\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/01\/Fil\u00e9-de-Porco-com-Alho-no-Forno.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/01\/Fil\u00e9-de-Porco-com-Alho-no-Forno-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 kg de fil\u00e9 de porco inteiro<br \/>\n10 dentes de alho cortados ao meio<br \/>\nsuco de 1 lim\u00e3o<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Tempere o porco com o sal, a pimenta e o lim\u00e3o, reserve por no m\u00ednimo 1 hora, fa\u00e7a cortes diagonais, n\u00e3o muito pr\u00f3ximos e coloque os alhos, cubra com papel alum\u00ednio e asse em forno pr\u00e9-aquecido (200\u00baC) por uns 40 minutos, retire o papel alum\u00ednio e continue assando at\u00e9 dourar. Sirva quente<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 kg de fil\u00e9 de porco inteiro 10 dentes de alho cortados ao meio suco de 1 lim\u00e3o sal e pimenta-do-reino Modo de fazer: Tempere o porco com o sal, a pimenta e o lim\u00e3o, reserve por no m\u00ednimo 1 hora, fa\u00e7a cortes diagonais, n\u00e3o muito pr\u00f3ximos e coloque os alhos, cubra com papel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,275],"tags":[103,332,50],"class_list":["post-10644","post","type-post","status-publish","format-standard","hentry","category-carnes","category-porco-carnes","tag-alho","tag-file-de-porco","tag-forno"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/10644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10644"}],"version-history":[{"count":7,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/10644\/revisions"}],"predecessor-version":[{"id":10652,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/10644\/revisions\/10652"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}