{"id":10369,"date":"2010-12-29T10:29:56","date_gmt":"2010-12-29T13:29:56","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=10369"},"modified":"2012-01-20T21:30:44","modified_gmt":"2012-01-21T00:30:44","slug":"file-de-peixe-empanado-com-maionese","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=10369","title":{"rendered":"Fil\u00e9 de Peixe Empanado com Maionese"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10371\" style=\"border: black 1px solid;\" title=\"Fil\u00e9 de Peixe Empanado com Maionese\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/12\/Fil\u00e9-de-Peixe-Empanado-com-Maionese.jpg\" alt=\"Fil\u00e9 de Peixe Empanado com Maionese\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/12\/Fil\u00e9-de-Peixe-Empanado-com-Maionese.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/12\/Fil\u00e9-de-Peixe-Empanado-com-Maionese-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1kg de fil\u00e9 de peixe (usei merluza)<br \/>\n1 x\u00edcara de maionese<br \/>\n2\u00a0x\u00edcaras de farinha de p\u00e3o (farinha de rosca)<br \/>\n1 colher (ch\u00e1) de coentro<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela misture a farinha, o coentro, o sal e a pimenta, reserve.\u00a0Passe a maionese nos fil\u00e9s e depois pela mistura reservada, coloque numa f\u00f4rma untada e asse em forno pr\u00e9-aquecido (200\u00b0C)\u00a0por uns 20 minutos ou at\u00e9 dourar. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1kg de fil\u00e9 de peixe (usei merluza) 1 x\u00edcara de maionese 2\u00a0x\u00edcaras de farinha de p\u00e3o (farinha de rosca) 1 colher (ch\u00e1) de coentro sal e pimenta-do-reino Modo de fazer: Numa tigela misture a farinha, o coentro, o sal e a pimenta, reserve.\u00a0Passe a maionese nos fil\u00e9s e depois pela mistura reservada, coloque numa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[271],"tags":[382,50,175],"class_list":["post-10369","post","type-post","status-publish","format-standard","hentry","category-peixes-frutos-do-mar","tag-file-de-peixe","tag-forno","tag-maionese"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/10369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10369"}],"version-history":[{"count":6,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/10369\/revisions"}],"predecessor-version":[{"id":15567,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/10369\/revisions\/15567"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}