{"id":10353,"date":"2010-12-27T15:02:16","date_gmt":"2010-12-27T18:02:16","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=10353"},"modified":"2010-12-27T09:03:51","modified_gmt":"2010-12-27T12:03:51","slug":"salada-de-beterraba-com-alho","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=10353","title":{"rendered":"Salada de Beterraba com Alho"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10355\" style=\"border: black 1px solid;\" title=\"Salada de Beterraba com Alho\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/12\/Salada-de-Beterraba-com-Alho.jpg\" alt=\"Salada de Beterraba com Alho\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/12\/Salada-de-Beterraba-com-Alho.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/12\/Salada-de-Beterraba-com-Alho-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">2 beterrabas m\u00e9dias cozidas e cortadas em cubos<br \/>\n1 dente de alho esmagado<br \/>\n1 colher (sopa) de salsa picada<br \/>\n1 colher (sopa) de vinagre de vinho tinto<br \/>\n1 colher (sopa) de azeite de oliva<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa saladeira coloque todos os ingredientes e misture. Sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 beterrabas m\u00e9dias cozidas e cortadas em cubos 1 dente de alho esmagado 1 colher (sopa) de salsa picada 1 colher (sopa) de vinagre de vinho tinto 1 colher (sopa) de azeite de oliva sal e pimenta-do-reino Modo de fazer: Numa saladeira coloque todos os ingredientes e misture. Sirva em seguida.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[154,51],"tags":[103,538],"class_list":["post-10353","post","type-post","status-publish","format-standard","hentry","category-saladas","category-vegetais","tag-alho","tag-beterraba"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/10353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10353"}],"version-history":[{"count":4,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/10353\/revisions"}],"predecessor-version":[{"id":10358,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/10353\/revisions\/10358"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}